If you’re a beginner getting into BBQ, this is the video for YOU!
I’ll be covering off the below:
– Choosing the right smoker for YOU
– Talking about different BBQ fuel (split wood, lump charcoal and briquettes)
– What meat to start with when BBQ’ing
– How to work up towards smoking brisket
– BBQ accessories
– How to clean your BBQ
And much more!
If you have any questions, don’t hesitate to ask them in the comments below.
Here’s some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe’s Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/
Meat: http://www.australmeat.com.au/
Don’t forget, you get special discounts as a YouTube member!
Join this channel to get access to perks:
https://www.youtube.com/channel/UCSGPWgAiDFXnXDqbeca0wEA/join
#tips #tipsandtricks #bbq
コメント