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Sheryl’s BBQ Meatloaf – Sunday Subscriber #53 – Meatloaf + BBQ = Winning Combination!

Sheryl’s BBQ Meatloaf

2 1/2 pounds ground beef
2 eggs
1 cup crushed Club Cracker crumbs
1 large onion, diced
3 Tablespoons Worcestershire Sauce
1/3 cup of your favorite BBQ sauce
2 – 3 teaspoons Everglades Seasoning
large pinch of pepper

Preheat the oven to 350°.

Mix all the ingredients together and put into a 9” X 5” loaf pan. Top with a coating of BBQ sauce.

Bake for one hour, or until the meatloaf is cooked through and done in the middle.

Remove from loaf pan and drizzle on more BBQ sauce.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

If you would like to order our cookbook, please use the Amazon link below.

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