Country Style Pork Ribs remain one of the best hidden secrets in BBQ 💯
.
I picked these up pre-sliced at Costco, and not only are they dirt cheap but incredibly flavorful as well. Add on the fact that I added a hot peach mop sauce to round these out and you’ve got a solid combo 👌🏻
.
Here’s how I made them:
Ingredients
• 2 lbs. country-style pork ribs
• Salt & Pepper
• 1 stick (8T) unsalted butter
• 1/3 C mayonnaise
• ¾ C molasses
• 2 tsp hot sauce
• 1 tsp Worcestershire sauce
• ¼ C distilled white vinegar
• ½ C peach juice
• ½ lime, juiced
Procedure:
1. Preheat the grill to 300 degrees. Meanwhile, season the pork liberally with salt & pepper. Once the grill is preheated, add the pork. Allow the pork to cook until it begins to develop a deeper color, flipping as needed.
2. For the Mop Sauce: Combine mayonnaise plus the next 6 ingredients in a bowl. Whisk until combined and add salt & pepper to taste.
3. Once the ribs hit around 150 degrees, give it a few hits of the mop sauce. When the internal temperature reaches 165 degrees, remove the pork from the grill.
4. Place the pork in an aluminum pan, liberally apply the mop sauce and butter. Wrap the pan tightly with foil and place them back on the grill.
5. Once the internal temperature reaches ~200-205 degrees and the ribs are probe tender, remove them from the grill. Allow them to cool, then serve. Enjoy!
.
I hit these with some smoke from @bearmountainbbq chefs choice pellets 🔥
.
#pork #porkribs #bbq #lowandslow #smokedmeat #recipe #shorts