In this video, we dive into the art of Texas-Style Barbecue, showcasing the process of cooking brisket low and slow over post oak fire. From selecting the right cut (point and flat) to seasoning with the perfect balance of salt, pepper, and a touch of cayenne or garlic powder, we guide you through the traditional cooking method using offset smokers. Watch as the brisket is sliced fresh in front of you and served the authentic way—on butcher paper with no sauce, just pure, smoky goodness. Join us for a taste of Texas that’s all about flavor and tradition! #TexasBarbecue #Brisket #PostOakSmoked #OffsetSmoker #BBQMastery #TexasStyleBBQ #SlowCookedBrisket #BBQLovers #SmokeAndFire #BBQTradition #BrisketCooking #ButcherPaperBBQ #NoSauceNeeded #SmokedMeat #BBQPassion Perfect Brisket, Post Oak Smoke & Irresistible Flavor #foodie #texasbbq #texas #bbq #shorts
テント Assembling and disassembling the tent (テントの組み立てとバラシ)
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