Ancient Mexican BBQ! Backyard Fire Pit Barbacoa in Mexico!
Ever heard of Mexican barbacoa? The primitive way of making this dish is through a fire pit that’s stuffed with wood and lava rocks, which cooks the chicken barbacoa along with the caldo de consommé. Join Rockstar Eater as he ventures into the woods of Chilcuatla, Hidalgo, Mexico to experience an authentic chicken barbacoa, made in the most ancient, primitive way. It is homemade barbacoa by a Mexican family.
It is a long process that begins with burning the wood and coal, then roasting the meat in an underground oven that cooks the protein for 3 to 5 hours. The result is a barbacoa that is tender, smokey, and earthy. There is nothing quite like it in Mexican cuisine.
This is Mexican cooking you don’t see too often in the States, but is popular in the state of Hidalgo. If you travel to Central Mexico, then be sure to try the Hidalgo-style barbacoa!
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Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2024. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2024, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles.
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