Barbacoa is the primitive way of making this dish is through a fire pit that’s stuffed with wood and lava rocks, which cooks the lamb barbacoa along with the caldo de consommé. Join Rockstar Eater in Chilcuatla, Hidalgo, Mexico to experience an authentic Mexican barbacoa, made in the most ancient way.
It is a long process that begins with burning the wood and coal, then roasting the meat in an underground oven that cooks the lamb foor 8-9 hours. The result is a barbacoa that is tender, smokey, and earthy. There is nothing quite like it in Mexican cuisine.
This is Mexican cooking you don’t see too often in the States, but is popular in the state of Hidalgo. If you travel to Central Mexico, be sure to try the Hidalgo-style barbacoa!
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