Welcome back to Cantonese Food Recipes! 🍗 In this video, I’ll be showing you how to make delicious air fryer BBQ chicken wings with a sweet and spicy chili glaze! These wings are crispy on the outside, juicy on the inside, and packed with flavor.
Here’s the full recipe:
Ingredients:
12 chicken wings (cleaned)
1 tsp salt
White pepper (to taste)
¼ tsp chicken bouillon powder
1 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp Chinese rice wine
1 tsp sesame oil
2 tbsp olive oil
2 heaping tbsp cornstarch
For the Chili Glaze:
3 tsp sugar
2 tbsp oyster sauce
2 tbsp honey
3 tsp chili sauce
Instructions:
Marinate the chicken wings with salt, pepper, chicken bouillon, oyster sauce, soy sauce, rice wine, sesame oil, and olive oil. Add cornstarch to thicken the sauce.
Let wings marinate for 1 hour (or up to 2 days for maximum flavor).
Air fry at 180°C (360°F) for 10 minutes. Flip the wings and air fry for another 10 minutes.
Prepare the chili glaze: mix sugar, oyster sauce, honey, and chili sauce.
Coat the wings with the glaze and air fry at 180°C for an additional 3-5 minutes for a sticky, sweet finish.
Enjoy your crispy, juicy BBQ chicken wings!
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