The ups and downs of opening your own BBQ food truck

* Logan Glenn of Space City Barbecue made the leap many outstanding pitmasters think about:
+ What are ALL the hurdles and challenges?
+ Was it worth it?
+ All the things you know — and don’t know — about running a food truck. From acquiring the truck, licensing, building relationships with suppliers, managing and promoting.
+ Best strategies to make sure you don’t lose everything the first year.