The teams 2 English Bulldogs, Brisket and Blaze, claim all the glory for the hard work Colorado Bulldawg BBQ puts in to keep winning on the competition BBQ Trail. Their humans, Levi & Jessica, might have something else to say about that!
Colorado Bulldawg BBQ got their start in 2015 with just a few competitions each year. Last year the team decided to chase the Kansas City Barbecue Society Team of the Year points race, and their efforts didn’t disappoint. They landed 6th Overall in the country in the Master Series, 18th in the chicken category, 12th in ribs, 5th in pork and 2rd in brisket. With that tremendous year, they also ended up with a 2nd place Brisket and 8th overall at the American Royal Open
You never know where the Bulldawgs might pop up for competitions, as they’ve literally crossed the entire country to compete in the last year from stops in the southeast to trips to the west coast and lots of exciting locations in between. To be as successful as they’ve been is a testament to their cooking skills! Flavor profiles that appeal to judges varies greatly across the country, and Colorado Bulldawg BBQ seems to be the BBQ whisperers when it comes to what pleases the judges.