Scott Erwin, Senior Director of Catering at City Barbeque, reveals how they go the extra mile—literally and figuratively—to deliver top-tier barbecue. From smart food transportation to scaling their brand across 11 states, every detail matters.
🔥 What You’ll Learn:
🚚 Food Transportation – How hot bags, electric hot boxes, and careful planning keep meals fresh.
📍 Delivery Radius – Delivering up to 35 miles while maintaining restaurant-quality food.
📈 Location Growth – Expanding from 18 to 77 locations without sacrificing quality.
🏆 Goal: Hero – Making event organizers look like pros with seamless service.
🚛 Third-Party Delivery – How outsourcing helps scale without losing the personal touch.
📦 Packaging Matters – No leaks, no spills—just perfectly presented BBQ.
❤️ Community Building – 40% of first-time customers experience City Barbeque at an event!
💯 Scoring All 9’s – Striving for competition-level barbecue with every bite.
🔥 Joints, Not Restaurants – Keeping it real with BBQ culture and hospitality.
🍖 Best Sauce? – Sweet Sweet BBQ or Brush Fire—what’s your go-to?
Get the inside scoop on how City Barbeque makes catering unforgettable. Watch now & tell us your favorite BBQ sauce in the comments! 👇