In this video, I’ll show you how to smoke delicious, tender pork ribs with a homemade cherry and apple glaze! Whether you’re a BBQ pro or a beginner, this easy-to-follow guide will walk you through everything you need to know to make mouthwatering ribs.
What You’ll Learn:
– How to set up a kettle-style BBQ for smoking meat
– The “Snake Method” for low and slow BBQ
– How to trim pork ribs
– How to make a homemade cherry and apple glaze
– Cooking times, temperatures, and tips for juicy, tender ribs
And much more!
Homemade Cherry-Apple Glaze Recipe:
– 1/2 cup pitted cherries
– 1/4 cup apple juice
– 1/4 cup brown sugar
– 1/2 cup BBQ sauce (I used our Hook Shot BBQ Sauce)
Instructions:
– Blend all ingredients until smooth.
– Pour into a pot and bring to a boil over medium/high heat. Stir frequently.
– Reduce heat to low and simmer for 20-30 minutes until the glaze thickens.
Rib Preparation & Cooking:
– For this cook, I used baby back ribs, but this method works for spare ribs or St. Louis-style ribs as well!
– Trim the pork ribs and season with my Steak Shooter Spicy Rub.
– Smoke at 275°F (135°C) for 2 hours until the ribs develop a nice color and the rub sets on the meat.
– Wrap the ribs in foil with butter, honey, and brown sugar, then cook until they reach an internal temp of 205°F (96°C) and are probing tender in between the bones—around 1 hour more.
– Finish with the cherry-apple glaze, slice, and serve!
The result? Juicy, tender, and flavorful ribs that everyone will love! Don’t miss out on trying this recipe—you’re going to love the glaze!
Here’s the video on fire management in a kettle style BBQ: https://www.youtube.com/watch?v=DOr84NOoDFg&t=18s
Here’s the video on the snake method: https://youtu.be/lR9u4AF_DS4?si=LfSdZuFvMC9IkEn4
Here’s some of my most commonly used products:
Low n Slow Basics Products (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
Oklahoma Joe’s Smokers: https://www.lownslowbasics.com.au/product-category/smokers/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
https://www.ebay.com.au/itm/225214849753
Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/
Meat: http://www.australmeat.com.au/
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#smokedporkribs #bbqglaze #snakemethodbbq
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