North German One Pot Dish In The Dutch Oven – Toby‘s BBQ Corner

– 1000 grams of kale (fresh or frozen goods)
– 500 grams of Kassler (slightly cured and smoked pork)
– 4 Mettenden (a sausage of raw pork and bacon)
– 4 Pinkelsausages (a sausage made of slightly smoked raw pork)
– 125 grams of bacon cubes
– a vegetable onion cut into strips
– 7-8 large potatoes cut into even pieces
– Pepper
– 500 ml vegetable broth
– approx. 3-4 tablespoons oatmeal
– Mustard