Smokers, Rubs, Sauces, and the Fusion Evolution of BBQ

The BBQ Nerds Podcast: Smokers, Rubs, Sauces, and the Fusion Evolution of BBQ
Fired up for March 3, 2025!
Join David and Frank as they geek out over BBQ smokers—from Texas offsets to Memphis drums—and break down regional rubs and sauces that define the classics.
Kansas City molasses? Carolina vinegar? Texas salt-and-pepper? We’ve got it all.
Plus, explore how modern BBQ’s gone global—think brisket with gochujang or pork with za’atar.
Build your own fusion plate with us and share your wildest combos with #BBQNerds!
Subscribe, hit the bell, and let’s smoke this one out together!